Descripción
Kasuri Methi by MDH is made from premium fenugreek leaves that are sun-dried to retain their natural aroma and flavor. Known for their distinctive earthy, slightly bitter taste, these leaves are widely used in Indian cuisine to enhance curries, dals, parathas, and sauces.
This 100g pack is aromatic, authentic, and versatile, offering a culinary shortcut to restaurant-style richness in homemade dishes. A staple in spice cabinets, especially in Punjabi and North Indian cooking.
Key Benefits
- Intense aromatic flavor enhancer
- Naturally dried to preserve oils and nutrients
- Helps improve digestion and appetite
- Boosts taste and texture in traditional recipes
- 100% pure fenugreek leaves, no additives
How to Use
- Crush leaves between palms and add to curries, dals, or gravies
- Mix into roti or paratha dough for a rustic flavor
- Sprinkle over paneer dishes or Indian butter chicken
- Add to stuffed vegetables or savory snacks
Easy Recipes
Add to wheat dough with spices and yogurt. Roll, roast, and serve with pickle.
Stir into hot dal just before serving for an extra layer of aroma.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~323 kcal |
| Total Fat | 6 g |
| Carbohydrates | 58 g |
| – Sugars | 0 g |
| Dietary Fiber | 11 g |
| Protein | 23 g |
| Calcium | 395 mg |
| Iron | 33.5 mg |
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