Descripción
TRS Rice Flour is made from finely milled white rice, offering a naturally gluten-free, light and smooth flour used across Asian, African, and gluten-free cuisines. This 500g pack is ideal for making idiyappam, rotis, dosa, rice noodles, dumpling wrappers, or as a crisp coating for frying.
Its neutral flavor and fine texture make it a versatile base for both savory and sweet dishes, including rice cakes and puddings.
Key Benefits
- 100% pure white rice flour – ultra-fine grind
- Naturally gluten-free – suitable for coeliacs
- Ideal for batters, baking, dumplings & coatings
- Light, digestible, and non-allergenic
- From trusted TRS quality – consistent performance
How to Use
- Mix with warm water for flatbreads, dumplings or desserts
- Use in gluten-free baking, pancakes, or batter
- Perfect for light, crispy frying
- Store in an airtight container in a cool, dry place
Easy Recipes
Use alone or mix with urad dal flour to prepare soft, crispy South Indian dosas.
Make dough with warm water and roll flat for soft gluten-free rotis.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~365 kcal |
| Total Fat | 0.8 g |
| – Saturated Fat | 0.2 g |
| Carbohydrates | 80 g |
| – Sugars | 0.2 g |
| Fiber | 1.3 g |
| Protein | 6 g |
| Sodium | 0 mg |
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