Descripción
MDH Dal Makhani Masala is a specially blended spice mix created to enhance the rich, creamy flavor of traditional Punjabi-style Dal Makhani. With notes of black cardamom, cinnamon, kasuri methi, and mild chili, it transforms whole urad dal and rajma into a deeply satisfying, restaurant-style dish.
This 100g pack is ideal for home cooks looking to replicate authentic North Indian flavor with ease.
Key Benefits
- Tailored for Dal Makhani & other creamy lentil dishes
- Adds depth, smokiness, and mild heat
- Made from pure, slow-roasted Indian spices
- No MSG, artificial flavor, or color
- Great for both vegetarian meals and dinner parties
Ingredients
- Coriander
- Cumin
- Cassia
- Black pepper
- Cardamom
- Clove
- Nutmeg
- Mace
- Dry Ginger
- Fenugreek Leaves (Kasuri Methi)
- Red chili
- Salt
Easy Recipes
Soak and slow-cook black urad dal and rajma. Prepare a base of onions, tomatoes, and butter. Add cream and 1–2 tsp MDH Dal Makhani Masala for a rich finish.
After cooking, heat ghee with garlic and 1 tsp of MDH masala. Pour over the dal for a deep, smoky aroma.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~300 kcal |
| Total Fat | 11 g |
| – Saturated Fat | 1.6 g |
| Carbohydrates | 43 g |
| – Sugars | 3 g |
| Protein | 8.5 g |
| Salt | 5.2 g |
| Preserved in | N/A (dry spice mix) |
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