Descripción
Ali Baba Kamarkas is a 100% natural edible tree bark gum sourced from the Sal tree (Shorea Robusta).
Traditionally used in Ayurvedic and Unani remedies, it is known for strengthening the back and abdomen — especially after childbirth.
Kamarkas is also used in energy laddoos, milk tonics, and sweet dishes thanks to its unique gelatinous texture when soaked or fried.
Key Benefits
- Supports postpartum recovery and joint health
- Natural source of fiber and plant collagen
- Used in Ayurvedic tonics, laddoos, and desserts
- Helps strengthen core muscles and energy levels
- 100% natural, unrefined, and preservative-free
How to Use
- Soak in water or milk to soften before cooking
- Fry in ghee to puff up for laddoos or barfis
- Mix with nuts and jaggery for energy balls
- Blend into postpartum herbal tonics
Easy Recipes
Fry kamarkas in ghee, mix with edible gum, dry fruits, jaggery, and wheat flour. Roll into energy-boosting laddoos.
Boil kamarkas in milk with turmeric, almonds, and honey for a nourishing tonic.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~290 kcal |
| Total Fat | 1 g |
| Carbohydrates | 65 g |
| – Sugars | 0 g |
| Dietary Fiber | 18 g |
| Protein | ~4 g |
| Calcium | Trace |
| Salt | 0.01 g |
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