Descripción
Ajwain, also known as carom seeds, are highly aromatic seeds widely used in Indian cuisine and Ayurvedic remedies.
Ajwain has a strong, thyme-like flavor and is known for aiding digestion, relieving bloating, and enhancing the taste of fried and savory dishes. TRS offers authentic, whole seeds, hygienically packed for freshness.
Key Benefits
- Rich in thymol, known for digestive properties
- Supports gut health and reduces bloating
- Enhances flavor in parathas, pakoras, and snacks
- Useful in Ayurvedic home remedies
- Bulk format: 20 individual packs of 100g each – ideal for resale or storage
How to Use
- Fry in oil/ghee to release aroma before adding to dishes
- Add to paratha dough, lentils, and vegetable stir-fry
- Mix with honey or warm water for indigestion relief
- Use in snacks, fritters, or savory crackers
Easy Recipes
Mix ajwain into whole wheat dough, roll and cook on a tawa with ghee – aromatic and digestive.
Add ajwain to hot ghee with cumin and garlic before tempering cooked lentils.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~305 kcal |
| Total Fat | 25 g |
| Carbohydrates | 43 g |
| – Sugars | 0 g |
| Dietary Fiber | 39 g |
| Protein | 16 g |
| Thymol Content | Active |
| Iron | 13 mg |
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