Descripción
Ahmed Garlic Pickle is a rich, spicy, and aromatic achar made from whole garlic cloves, oil, vinegar, and traditional Pakistani spices. This 1kg jar delivers the pungent, tangy flavor that makes it a beloved accompaniment to rice, curries, chapati, paratha, and snacks.
Preserved to perfection, this pickle enhances meals with umami depth, perfect for lovers of strong, traditional South Asian flavors.
Key Benefits
- Made with whole garlic cloves in traditional masala
- Intensely spiced, preserved, and oil-based
- Perfect with rice, curries, lentils or breads
- Contains no artificial color – all-natural flavor
- Halal certified and suitable for vegetarian diets
How to Use
- Spread on roti, paratha, rice or dal for bold taste
- Add to wraps or sandwiches for extra punch
- Pair with plain yogurt to balance heat
- Use as a flavor enhancer in curries or marinades
Easy Recipes
Layer paratha with curd, chopped onions, and a spoon of garlic pickle. Roll and enjoy.
Mix 1 tbsp garlic pickle with tamarind pulp and sautéed onions to form a curry masala.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~210 kcal |
| Total Fat | 16 g |
| – Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| – Sugars | 2 g |
| Protein | 2.5 g |
| Salt | 4.8 g |
| Preserved in | Oil & Vinegar |
Valoraciones
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