Descripción
Ali Baba Whole Dhania (Coriander Seeds) are naturally dried and carefully packed to preserve their sweet-citrusy aroma and warm flavor.
These golden seeds are a staple in Indian cuisine, often toasted and ground fresh to release their essential oils.
Ideal for curries, spice blends, pickles, and herbal infusions, they also support digestion and metabolism.
Key Benefits
- Bright, lemony flavor and warm undertones
- Rich in antioxidants and essential oils
- Aids digestion and gut balance
- Enhances spice blends, curries, and teas
- 100% natural, no preservatives, sun-dried
How to Use
- Dry roast to enhance aroma before grinding
- Use whole in tempering (tadka) for curries and dals
- Steep in water to create a detox tea
- Add to pickling spice mixes for tangy crunch
Easy Recipes
Soak 1 tsp of whole dhania seeds overnight. Strain and drink on an empty stomach for digestion.
Dry roast and grind with cumin, chili, and turmeric for a fresh homemade curry base.
Nutritional Information
| Component | Value |
|---|---|
| Energy | 298 kcal |
| Total Fat | 17.8 g |
| Carbohydrates | 54 g |
| – Sugars | 0.9 g |
| Dietary Fiber | 41.9 g |
| Protein | 12.4 g |
| Calcium | 709 mg |
| Iron | 16.3 mg |
| Salt | 0.01 g |
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