Descripción
Ali Baba Whole Cloves offer unmatched aroma, warmth, and potency.
Hand-picked from premium harvests, these dried flower buds are perfect for spice blends, masalas, rice, baking, teas, and natural remedies.
With high eugenol content, they deliver culinary depth and therapeutic benefits, rooted in centuries of Ayurvedic and global use.
Key Benefits
- Intense aroma and spicy-sweet flavor
- Natural antiseptic and pain reliever (eugenol-rich)
- Aids digestion and supports oral health
- Versatile in both sweet and savory dishes
- 100% natural, sun-dried, no additives
How to Use
- Add 2–3 cloves to biryani, curry, or lentils while simmering
- Infuse in chai, mulled wine, or desserts
- Combine with cinnamon and cardamom for garam masala
- Use as a natural mouth freshener (in moderation)
Easy Recipes
Fry 2 cloves with cinnamon and bay leaf in ghee before adding rice and broth.
Boil 2 cloves, 1 crushed cardamom, black tea, ginger, and milk for a warming tea.
Nutritional Information
| Component | Value |
|---|---|
| Energy | 274 kcal |
| Total Fat | 13 g |
| Carbohydrates | 65 g |
| – Sugars | 2.4 g |
| Dietary Fiber | 34 g |
| Protein | 6 g |
| Eugenol Content | ~80% of oil extract |
| Salt | 0.01 g |
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