Descripción
Ali Baba Black Cardamoms (200g) come in whole pods, naturally dried for maximum flavor and aroma.
With a bold, smoky character, these pods are essential in Indian, Pakistani, and Southeast Asian cuisines.
Ideal for restaurants, spice enthusiasts, or home cooks who appreciate premium bulk quality with full-bodied taste and traditional health benefits.
Key Benefits
- Bold, smoky flavor for curries, rice, and stews
- Aids digestion and reduces bloating
- Used in Ayurvedic blends for respiratory support
- Whole pods for longer shelf life and deeper taste
- 100% natural, no additives or preservatives
How to Use
- Drop whole pods into curries, soups, biryanis while cooking
- Crush slightly to release oils before tempering in oil/ghee
- Combine with cinnamon, cloves, and bay leaves for spice blends
- Infuse in hot water as a post-meal herbal tea
Easy Recipes
Use 2–3 whole black cardamoms when cooking rice for deep aroma.
Lightly crush 1 pod into hot oil with onions and garlic before adding tomatoes and cream.
Nutritional Information
| Component | Value |
|---|---|
| Energy | 311 kcal |
| Total Fat | 6.7 g |
| Carbohydrates | 68.5 g |
| – Sugars | 2.0 g |
| Dietary Fiber | 28.0 g |
| Protein | 10.8 g |
| Salt | 0.02 g |
| Calcium | 383 mg |
Valoraciones
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