Descripción
Ali Baba Bajri Flour is made from finely ground pearl millet, a naturally gluten-free ancient grain packed with fiber, iron, and slow-digesting carbs. This 1kg bag is ideal for making traditional rotla (bajra roti), porridge, or savory pancakes.
Used for centuries in Indian and African cuisines, bajri offers an earthy flavor and hearty texture — perfect for winter diets, diabetics, and high-fiber meals.
Key Benefits
- 100% pure pearl millet flour (bajra)
- Naturally gluten-free and rich in fiber
- Great for rotis, dosas, thalipeeth, and porridges
- Suitable for diabetic and weight-conscious diets
- Packed fresh for optimal nutrition and shelf life
How to Use
- Use to prepare rotis, khichdi, pancakes, or porridge
- Mix with other flours for multigrain blends
- Best used fresh; store in an airtight container in a cool place
- Can be used as part of gluten-free baking
Easy Recipes
Combine with moong dal and spices for a wholesome winter meal.
Boil with milk or water, add jaggery and cardamom for a warm breakfast.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~361 kcal |
| Total Fat | 5 g |
| – Saturated Fat | 0.9 g |
| Carbohydrates | 67 g |
| – Sugars | 0.6 g |
| Fiber | 11 g |
| Protein | 12 g |
| Iron | ~8 mg |
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