Descripción
AMCHUR Powder by Ali Baba is made from sun-dried green mangoes, finely ground into a vibrant, aromatic spice.
Traditionally used in Indian cuisine, it adds a fruity tang and depth of flavor to chutneys, curries, marinades, and salads.
Naturally gluten-free and vegan, it’s a clean and powerful ingredient that enhances both taste and nutrition.
Key Benefits
- Natural souring agent – no added acids
- Rich in vitamin C and antioxidants
- Aids digestion and improves metabolism
- Enhances flavor without added salt or sugar
- 100% pure, no preservatives or additives
How to Use
- Add a pinch to lentils or stews for extra tang
- Sprinkle over salads or fruit bowls
- Use in marinades for vegetables or meat
- Blend into spice mixes or chutneys
Easy Recipes
Mix boiled chickpeas, onion, tomato, coriander, a pinch of amchur, salt, cumin, and lemon juice.
Add amchur powder at the end of cooking for a rich tangy finish to any North Indian curry.
Nutritional Information
| Component | Value |
|---|---|
| Energy | 282 kcal |
| Total Fat | 0.6 g |
| Carbohydrates | 72 g |
| – Sugars | 6 g |
| Dietary Fiber | 18 g |
| Protein | 2.5 g |
| Salt | 0.01 g |
| Vitamin C | ~178 mg |
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