Description
Ali Baba Kaskas (Poppy Seeds) are premium-quality, raw white poppy seeds, known for their mild nutty taste and thickening qualities.
Commonly used in Indian and Middle Eastern desserts, gravies, and Ayurvedic formulations, they are a rich source of healthy fats, calcium, and fiber.
Perfect for blending into pastes, laddoos, or creamy sauces.
Key Benefits
- Excellent thickener for gravies and curries
- Used in sweets like halwa and kheer
- High in calcium, fiber, and healthy fats
- Supports bone health and digestion
- 100% pure, raw white poppy seeds
How to Use
- Soak and grind into a paste for sauces
- Roast lightly and mix into laddoos or halwa
- Add to korma, biryani, or Mughlai-style dishes
- Use in milk-based Ayurvedic drinks or sleep tonics
Easy Recipes
Soak seeds, blend with garlic, chili, and water. Add to sautéed onions for creamy curry base.
Roast poppy seeds with desiccated coconut, jaggery, and cardamom. Roll into bite-sized sweets.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~525 kcal |
| Total Fat | 41 g |
| Carbohydrates | 28 g |
| – Sugars | 2 g |
| Dietary Fiber | 20 g |
| Protein | 18 g |
| Calcium | 1438 mg |
| Magnesium | High |
| Salt | 0.01 g |
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