Description
Pachranga Mixed Pickle is a traditional North Indian achar made using a vibrant mix of five key vegetables and fruits: raw mango, lime, carrot, green chili, and turnip. Preserved in mustard oil and blended with classic Indian spices, this 800g jar delivers a bold punch of flavor—perfectly balancing sourness, spice, and crunch.
Ideal as a side for rice, roti, or parathas, this pickle is a pantry essential for fans of authentic Indian taste.
Key Benefits
- Made with five signature ingredients
- Preserved in natural mustard oil for depth and richness
- Free from artificial color or flavor enhancers
- Authentic taste from Pachranga – the original pickle house of Panipat
- Long shelf life & ready to serve
Ingredients
- Raw Mango
- Lime
- Carrot
- Green Chili
- Turnip
- Mustard Oil
- Salt
- Fenugreek
- Fennel
- Turmeric
- Red Chili
- Asafoetida
- Acidity Regulator (E260 – Acetic Acid)
- Preservatives (E211 – Sodium Benzoate)
Easy Recipes
Serve a spoonful of Pachranga pickle with stuffed or plain paratha for a spicy-sour kick.
Drizzle a bit of mustard oil from the pickle jar over hot basmati rice and dal for a simple, comforting combo.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~210 kcal |
| Total Fat | 15 g |
| – Saturated Fat | 1.5 g |
| Carbohydrates | 14 g |
| – Sugars | 0.5 g |
| Protein | 2 g |
| Salt | 6.5 g |
| Preserved in | Mustard Oil with E211 |
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