Description
Ali Baba Kala Chana Flour is made from finely ground black chickpeas (desi chana) – known for their higher fiber, deeper flavor, and darker hue than regular besan. This flour is ideal for traditional Indian snacks, savory pancakes, laddoos, or protein-rich batters.
Naturally gluten-free and full of plant protein, it’s an excellent choice for vegan, vegetarian, and diabetic-friendly meals.
Key Benefits
- Made from 100% pure black chickpeas
- Higher in fiber, protein & minerals than regular chana flour
- Great for cheelas, pakoras, sweets, and thickening curries
- Suitable for gluten-free and high-protein diets
- Packed in resealable 1kg pouch for long-lasting freshness
How to Use
- Use in batter, pancakes, sweets or gravies
- Mix with other flours for high-protein flatbreads
- Ideal for vegan and gluten-free cooking
- Store in a cool, dry, airtight container
Easy Recipes
Mix with water, chili, and veggies for crispy deep-fried snacks.
Roast with ghee and jaggery for a dense, nourishing treat.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~387 kcal |
| Total Fat | 6 g |
| – Saturated Fat | 0.9 g |
| Carbohydrates | 58 g |
| – Sugars | 2.4 g |
| Fiber | 12 g |
| Protein | 22 g |
| Iron | ~5.2 mg |
Reviews
There are no reviews yet.