Description
Danish Dry Cake is a light, buttery tea cake with a slightly crunchy exterior and soft, airy texture. Mildly sweet and oven-baked to perfection, it’s perfect for tea time, travel snacks, or festive platters.
Key Benefits
- Light, dry sponge texture
- Non-crumbly, travel-friendly
- Perfect with chai or coffee
- Long shelf life
- Great for festivals, guests, or gifting
How to Use
- Ready to eat
- Store in cool, dry place
- Keep sealed for freshness
Easy Recipes
Use with cream & fruit
Pair with warm milk
Ingredients
- Refined flour
- Sugar
- Edible vegetable oil
- Eggs
- Baking powder
- Flavors
Nutritional Information
| Component | Value |
|---|---|
| Energy | 460 kcal |
| Total fat | 20g |
| Sugars | 32g |
| Carbohydrates | 58g |
| Protein | 5g |
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