Description
TRS Black Pepper Coarse is made from high-quality whole black peppercorns, coarsely ground for a more intense and textured flavor. This cracked form delivers a bold, pungent aroma, making it ideal for seasoning meats, stir-fries, soups, salads, and marinades.
Perfect for food lovers and chefs who appreciate the unmistakable heat and depth of freshly cracked pepper. A must-have pantry staple for authentic Indian, Asian, and global cuisine.
Key Benefits
- Bold and aromatic — coarse texture for flavor bursts
- Supports digestion and nutrient absorption
- Natural source of antioxidants (piperine)
- Enhances other spices' bioavailability
- 100% pure, no preservatives, gluten-free
How to Use
- Sprinkle over grilled meats, eggs, or roasted veggies
- Mix into rubs for BBQ and tandoori
- Add to salad dressings or sauces for heat
- Finish soups, pastas, or dal with a fresh coarse grind
Easy Recipes
Coat meat in coarse black pepper and salt. Sear on high heat for a perfect crust.
Fry coarse black pepper with cumin, garlic, and chili. Pour over lentils before serving.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~255 kcal |
| Total Fat | 3.3 g |
| Carbohydrates | 64 g |
| – Sugars | 0.6 g |
| Dietary Fiber | 26 g |
| Protein | 10.9 g |
| Iron | 9 mg |
| Piperine (active) | Present |
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