Description
ALI BABA Tamarind Seedless is pure tamarind pulp carefully processed to remove the seeds, offering a convenient, kitchen-ready ingredient that delivers the authentic sweet-tart flavor tamarind is famous for. This 400g block is ideal for adding depth, acidity and richness to a wide range of recipes – from Indian chutneys to Thai soups and refreshing drinks.
Whether you’re preparing sambar, tamarind rice, pad Thai, or Imli chutney, this product saves time and delivers big flavor.
Key Benefits
- Traditionally used in Ayurvedic & herbal medicine
- Can be roasted or ground into tamarind seed powder
- Supports digestion, joint health & detoxification
- Used in infusions, chutneys, or natural pastes
- 100% natural – no processing, no preservatives
How to Use
- Grind into tamarind seed powder for home remedies
- Prepare seed tea by boiling in water for 15–20 minutes
- Blend with herbs for natural pastes or face masks
- Use as base in Ayurvedic decoctions (kashayam)
Easy Recipes
Simmer 1 tbsp of seeds in 300ml water for 15–20 mins. Strain and serve warm for digestive support.
Roast seeds, grind into powder, and mix with warm water or honey for a natural remedy.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~280 kcal |
| Total Fat | 1.0 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 20 g |
| Protein | 13 g |
| Calcium | 75 mg |
| Iron | 4.6 mg |
| Tannins & Polyphenols | Present |
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