Description
Ali Baba Ragi Flour is made from finely milled finger millet (ragi) — a supergrain known for its exceptional calcium, iron, and fiber content. Naturally gluten-free and rich in antioxidants, this flour is a perfect choice for nutritious rotis, porridge, laddoos, and multigrain blends.
A favorite in traditional Indian and South Asian diets, ragi supports bone health, digestion, and sustained energy — great for all ages.
Key Benefits
- Made from 100% finger millet (ragi)
- Exceptionally high in calcium and dietary fiber
- Naturally gluten-free and low glycemic index
- Ideal for rotis, porridge, baby food, and sweets
- Packed in a resealable 1kg pouch to lock in freshness
How to Use
- Prepare rotis, porridge, laddoos or dosa
- Mix into baking or multigrain flours
- Excellent for children, elders, and health-conscious diets
- Store in a cool, dry container after opening
Easy Recipes
Roast with ghee and jaggery, mix with nuts for a healthy sweet.
Boil with milk or water, sweeten with jaggery for a high-calcium breakfast.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~336 kcal |
| Total Fat | 1.3 g |
| – Saturated Fat | 0.3 g |
| Carbohydrates | 72 g |
| – Sugars | 0.5 g |
| Fiber | 11 g |
| Protein | 7.3 g |
| Calcium | ~344 mg |
| Iron | ~3.9 mg |
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