Description
Haldi’s Lachcha Semai (Phenny) is a hand-rolled, fine-layered vermicelli, often used in traditional South Asian desserts. Its delicate, nest-like texture is perfect for rich preparations like sheer khurma, meethi sewaiyan, or milk-based puddings during Eid and special occasions.
Key Benefits
- Premium layered semai (lachcha)
- Perfect for Eid & festive desserts
- Quick-cooking, rich in texture
- Made with refined wheat flour
How to Use
- Lightly roast in ghee for better flavor
- Boil or simmer in milk or water
- Store in a cool, dry place
Easy Recipes
2 tbsp ground linseed + 150 ml plant milk + cinnamon
→ Chill overnight and top with fresh fruit.
3 tbsp oats + 1 tbsp linseed + 1 egg or flax gel
→ Cook 3 min per side in a pan.
Nutritional Information
| Component | Value |
|---|---|
| Energy | 365 kcal |
| Total fat | 1.5 g |
| Carbohydrates | 76 g |
| Protein | 10 g |
| Fiber | 2 g |
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