Description
Ali Baba Yellow Mustard Seeds are whole, mildly pungent seeds with a distinctive nutty flavor and golden color.
Commonly used in Indian and Western kitchens for sauces, curries, marinades, and traditional remedies.
These seeds offer not only culinary depth but also natural digestive and anti-inflammatory benefits.
Key Benefits
- Milder taste than brown mustard – perfect for sauces
- Great for pickles, salad dressings & tempering
- Contains selenium, magnesium & omega-3
- May support digestion and reduce inflammation
- 100% natural, whole, and preservative-free
How to Use
- Dry roast and grind into mustard powder or paste
- Add to hot oil for tadka (tempering)
- Blend into salad dressings and sauces
- Use in pickling spices for vegetables or meats
Easy Recipes
Crush yellow mustard seeds and mix with vinegar, olive oil, salt, and honey for a sharp dressing.
Combine yellow mustard, turmeric, and chili flakes in vinegar to pickle cauliflower or carrots.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~508 kcal |
| Total Fat | 36 g |
| Carbohydrates | 28 g |
| – Sugars | 7 g |
| Dietary Fiber | 12 g |
| Protein | 26 g |
| Magnesium | High |
| Omega-3 | Present |
| Salt | 0.01 g |
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