Description
Ali Baba Brown Mustard Seeds are small, powerful seeds with a strong, nutty flavor and sharp heat when crushed or tempered.
Widely used in Indian cuisine for tadka (tempering), pickles, curries, and spice blends, these seeds also offer digestive and antioxidant benefits.
Carefully selected and sun-dried, they bring flavor and function to your daily meals.
Key Benefits
- Bold, nutty flavor enhancer for cooking
- Supports digestion and metabolism
- Natural source of selenium and omega-3
- Essential for pickles, spice blends, and tadka
- 100% natural, no preservatives or colorants
How to Use
- Heat in oil to release flavor before adding to dals
- Blend into spice pastes for curries
- Use in achar (pickles) and Indian sauces
- Roast lightly and grind for dry masalas
Easy Recipes
Sizzle mustard seeds in hot oil with curry leaves, dried chili, and urad dal. Add over cooked vegetables or lentils.
Use ground brown mustard seeds, oil, salt, and spices to pickle mango or lemon.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~508 kcal |
| Total Fat | 36 g |
| Carbohydrates | 28 g |
| – Sugars | 7 g |
| Dietary Fiber | 12 g |
| Protein | 26 g |
| Iron | 9 mg |
| Omega-3 | Present |
| Salt | 0.01 g |
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