Description
Murabba Pachranga Amla is a traditional Indian sweet preserve made from whole amla (Indian gooseberry), known for its high vitamin C content and digestive benefits. Gently cooked in a spiced sugar syrup, this murabba is not only delicious but also a time-tested Ayurvedic tonic for boosting immunity, aiding digestion, and improving skin health.
This 800g jar is perfect for daily wellness or as a sweet-sour accompaniment to your meals.
Key Benefits
- Made with whole amla (Indian gooseberry)
- Rich in vitamin C & antioxidants
- Traditional Ayurvedic digestive tonic
- Supports immunity, hair, and skin health
- Natural sweetness – no artificial color or preservatives
Ingredients
- Amla (Indian Gooseberry)
- Sugar
- Water
- Cardamom
- Clove
- Saffron
- Preservatives (E211 – Sodium Benzoate)
Easy Recipes
Enjoy 1–2 tsp of amla murabba in the morning on an empty stomach for digestion and immunity support.
Layer chopped murabba with Greek yogurt and granola for a nutritious Indian fusion snack.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~270 kcal |
| Total Fat | 0 g |
| – Saturated Fat | 0 g |
| Carbohydrates | 68 g |
| – Sugars | 65 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
| Preserved in | Sugar syrup with E211 |
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