Description
KTC Mustard Oil is a strong, aromatic oil pressed from mustard seeds, widely used in South Asian and Bengali cuisine for its bold flavor and natural preservative properties. This bottle delivers the classic pungent taste ideal for pickling, frying, sautéing, and even external massage applications.
Naturally rich in omega-3 & omega-6 fatty acids, this oil is known for promoting circulation, skin warmth, and flavor depth.
Key Benefits
- Made from 100% pure mustard seed oil
- Strong, pungent taste – ideal for Indian & Bengali dishes
- Used for cooking, pickling, or traditional massage
- Rich in essential fatty acids for health & wellness
- Naturally preservative-free, vegan, and gluten-free
How to Use
- Use in traditional Indian recipes, curries, and pickles
- Ideal for massage and external application
- Not recommended for high-heat deep frying
- Store in a cool, dark place. Oil may thicken below 10°C
Personal care use
Preserve mango, chili, or garlic in mustard oil for traditional flavor.
Warm slightly and apply to joints or scalp to stimulate circulation.
Ingredients
- 100% Pure Mustard Oil (Brassica Juncea)
- For external use in the EU. Traditionally used in Indian cooking.
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