Description
Kala Namak, also known as Black Salt or Himalayan black salt, is a traditional Indian mineral salt with a sulphuric, umami-rich aroma and a pungent, tangy taste. This unique volcanic rock salt is widely used in chaats, raitas, chutneys, fruit salads, and increasingly in vegan recipes as an egg substitute flavor.
TRS Kala Namak is finely ground, natural and unrefined, perfect for enhancing flavor and aiding digestion in savory preparations.
Key Benefits
- Adds a tangy, umami kick to snacks and drinks
- Contains natural minerals like iron and magnesium
- Traditionally used to aid digestion and reduce bloating
- Popular in Ayurveda and naturopathy
- 100% natural – no additives or anti-caking agents
How to Use
- Sprinkle over fruit salads, chaats or raitas
- Add to lemonade, jal jeera or pani puri water
- Use in chutneys or pickled vegetables
- Blend into tofu or chickpea scrambles for eggy flavor
Easy Recipes
Mix kala namak, roasted cumin, mint, and lemon juice in chilled water for a digestive tonic.
Add kala namak to crumbled tofu with turmeric, garlic and onion for a plant-based egg flavor.
Nutritional Information
| Component | Value |
|---|---|
| Energy | 0 kcal |
| Total Fat | 0 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Sodium | ~37 g |
| Iron | Present |
| Sulphur Compounds | Present |
| Additives | None |
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