Description
JRS Kalonji Salted Biscuits are traditional Indian-style savory cookies made with wheat flour, butter, and aromatic kalonji seeds (nigella). Lightly salted and delicately crisp, these snacks are perfect for those who prefer something savory over sweet.
A tea-time favorite in Indian households, these biscuits offer a balanced flavor with earthy, toasty notes from the kalonji, making every bite flavorful and comforting.
Key Benefits
- Flavored with authentic kalonji (nigella seeds)
- Light, flaky & perfectly salted
- Excellent with tea, coffee or spicy dips
- No artificial colors or preservatives
- 100% vegetarian
Ingredients
- Wheat flour
- Butter
- Kalonji (Nigella Seeds)
- Salt
- Baking Powder (E500)
- Milk Solids
- Vegetable Oil
Nutritional Information
| Nutrient | Value |
|---|---|
| Energy | ~470 kcal |
| Total Fat | 22 g |
| – Saturated Fat | 9 g |
| Carbohydrates | 55 g |
| – Sugars | 1.5 g |
| Protein | 7.2 g |
| Fiber | 2.5 g |
| Salt | 1.4 g |
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