Descripción
Ali Baba Jeera Whole (Cumin Seeds) are carefully selected, naturally dried, and packed for freshness and aroma.
Known for their warm, earthy, and slightly peppery flavor, cumin seeds are a staple in Indian, Middle Eastern, and Mediterranean cuisine.
Used whole in tempering (tadka) or ground into spice blends, jeera is also valued in traditional wellness for its digestive and antioxidant properties.
Key Benefits
- Rich, aromatic spice for everyday cooking
- Promotes digestion and gut health
- High in iron and antioxidants
- Ideal for spice blends, tadka, rice, and bread
- 100% pure, whole, unprocessed cumin seeds
How to Use
- Dry roast and grind for curry powders
- Add whole to hot oil or ghee for tadka (tempering)
- Use in rice, dals, chaats, and pickles
- Brew into jeera water for digestion
Easy Recipes
Boil 1 tsp of cumin seeds in water. Let it cool and drink on an empty stomach to aid digestion.
Temper cumin in ghee, then toss with cooked basmati rice and salt for a simple, aromatic side dish.
Nutritional Information
| Component | Value |
|---|---|
| Energy | 375 kcal |
| Total Fat | 22 g |
| Carbohydrates | 44 g |
| – Sugars | 2.3 g |
| Dietary Fiber | 10.5 g |
| Protein | 17.8 g |
| Iron | 66 mg |
| Salt | 0.01 g |
Valoraciones
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