Description
Jeera Powder (Cumin) by Ali Baba is a finely ground spice made from premium-quality cumin seeds. Known for its warm, earthy aroma and robust flavor, jeera is a cornerstone of Indian, Middle Eastern, and Latin cuisines.
Ideal for seasoning curries, dals, chutneys, rice dishes, and spice blends, this ground cumin is aromatic, digestive, and naturally rich in essential oils.
Key Benefits
- Rich, aromatic spice for everyday cooking
- Promotes digestion and gut health
- High in iron and antioxidants
- Ideal for spice blends, tadka, rice, and bread
- 100% pure, whole, unprocessed cumin seeds
How to Use
- Dry roast and grind for curry powders
- Add whole to hot oil or ghee for tadka (tempering)
- Use in rice, dals, chaats, and pickles
- Brew into jeera water for digestion
Easy Recipes
Boil 1 tsp of cumin seeds in water. Let it cool and drink on an empty stomach to aid digestion.
Temper cumin in ghee, then toss with cooked basmati rice and salt for a simple, aromatic side dish.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~375 kcal |
| Total Fat | 22 g |
| Carbohydrates | 44 g |
| – Sugars | 2.3 g |
| Dietary Fiber | 11 g |
| Protein | 18 g |
| Iron | 66.4 mg |
| Calcium | 931 mg |
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