Description
Ali Baba Javentry, also known as mace, is the lacy, crimson membrane that covers the nutmeg seed.
With a more refined, floral aroma than nutmeg, it’s prized in gourmet cuisine and Ayurvedic preparations.
This 50g pack contains premium whole dried mace strands, perfect for infusing warmth and fragrance into rice dishes, desserts, and spice blends.
Key Benefits
- Floral, warm spice perfect for biryani and korma
- Rich in essential oils and antioxidants
- Aids digestion, circulation, and stress relief
- Rare, high-value spice for gourmet use
- 100% natural, sun-dried, and unprocessed
How to Use
- Toast lightly and grind into spice blends or masalas
- Add whole to rice, curry, or dessert infusions
- Use in garam masala, custards, and chai
- Excellent for Ayurvedic oils and tonics
Easy Recipes
Add 1–2 strands of mace to ghee with cloves and bay leaf before layering rice for aromatic biryani.
Boil milk with a strand of mace, sugar, and cardamom. Thicken and chill for an elegant dessert.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~475 kcal |
| Total Fat | 32 g |
| Carbohydrates | 45 g |
| – Sugars | 3 g |
| Dietary Fiber | 20 g |
| Protein | 6 g |
| Magnesium | High |
| Iron | Moderate |
| Salt | 0.01 g |
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