Description
Haldi’s Patisha is a traditional Indian sweet known for its delicate, flaky texture and lightly sweet flavor, often compared to soan papdi. This 500g pack delivers the perfect combination of crispiness and melt-in-the-mouth layers, made from a blend of flour, ghee, and sugar, and often topped with nuts.
A must-have for festivals, gifting, or tea-time, this beloved sweet brings nostalgic charm and rich taste to any occasion.
Key Benefits
- Authentic Indian flaky sweet (soan-style)
- Made with ghee, sugar, flour, and aromatic cardamom
- Light, airy texture with mild sweetness
- Perfect for Diwali, Eid, weddings, and special moments
- Sealed packaging for freshness and gifting
Ingredients
- Gram Flour (Besan)
- Refined Flour (Maida)
- Sugar
- Clarified Butter (Ghee)
- Cardamom
- Almond & Pistachio Flakes
- Edible Oil
- Contains nuts and dairy. May contain traces of gluten.
Easy Recipes
Enjoy with hot chai or milk for a traditional, flaky pairing.
Wrap or serve as part of mithai boxes for Diwali, Eid, or weddings.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~460 kcal |
| Total Fat | 20 g |
| – Saturated Fat | 8 g |
| Carbohydrates | 65 g |
| – Sugars | 45 g |
| Protein | 6 g |
| Fiber | 1.5 g |
| Sodium | 35 mg |
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