Description
Ali Baba Gram Flour (also known as besan) is made by finely grinding 100% pure chana dal (split Bengal gram). This naturally gluten-free flour is a staple in Indian kitchens, widely used for frying snacks, thickening curries, and high-protein baking.
Known for its nutty flavor and smooth texture, gram flour is also great for vegan recipes, batters, and even skincare masks.
Key Benefits
- Made from pure roasted chana dal – no additives
- Rich in plant-based protein, fiber, and iron
- Ideal for pakoras, cheelas, sweets, and gluten-free baking
- Also used for skincare & detox face masks
- Packed fresh in resealable 1kg pouch
How to Use
- Use to make batter for snacks or pancakes
- Roast for Indian sweets and festive recipes
- Whisk into liquids as a natural thickener
- Store in a cool, airtight container after opening
Easy Recipes
Mix with spices, chopped veggies, and water to fry crispy fritters.
Roast in ghee and mix with sugar and cardamom for festive sweets.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~387 kcal |
| Total Fat | 6.7 g |
| – Saturated Fat | 0.7 g |
| Carbohydrates | 58 g |
| – Sugars | 2.9 g |
| Fiber | 10.8 g |
| Protein | 22 g |
| Iron | ~4.9 mg |
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