Description
Ali Baba Garam Masala Whole 100g brings you a rich, traditional blend of whole spices — including cinnamon, cardamom, cloves, bay leaves, and peppercorns.
Crafted to preserve freshness and essential oils, this whole-spice mix allows you to grind your own garam masala or infuse dishes with deep, layered flavor.
Ideal for slow cooking, spice grinding, and aromatic Indian recipes.
Key Benefits
- Premium whole spices for maximum freshness
- Customizable: grind as needed for bold aroma
- Rich in antioxidants and natural oils
- Perfect for Indian cooking and spice lovers
- No additives, preservatives, or artificial flavors
How to Use
- Lightly roast and grind for homemade garam masala powder
- Use whole in curries, dals, biryanis, and stews
- Infuse in hot oil or ghee for tadka (tempering)
- Store airtight to preserve aroma and potency
Easy Recipes
Toast cinnamon, cloves, cardamom, bay leaves, black pepper, and cumin. Cool, grind, and store airtight.
Add whole spices directly to hot ghee before sautéing onions and garlic for deeper flavor.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~350 kcal |
| Total Fat | ~12 g |
| Carbohydrates | ~55 g |
| – Sugars | ~3 g |
| Dietary Fiber | ~25 g |
| Protein | ~10 g |
| Salt | 0.02 g |
| Antioxidants | Naturally high (due to cloves & cinnamon) |
Note: Values vary slightly based on spice proportions.
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