Description
Dhania Powder from Ali Baba is a fragrant, finely ground spice made from high-quality coriander seeds. It adds a mild, citrusy depth to a wide range of savory dishes. This classic Indian spice is essential in curries, lentils, vegetable dishes, marinades, and masalas.
Freshly ground and naturally aromatic, this coriander powder enhances both flavor and digestion in your daily meals. A must-have staple in every spice rack.
Key Benefits
- Bright, lemony flavor and warm undertones
- Rich in antioxidants and essential oils
- Aids digestion and gut balance
- Enhances spice blends, curries, and teas
- 100% natural, no preservatives, sun-dried
How to Use
- Dry roast to enhance aroma before grinding
- Use whole in tempering (tadka) for curries and dals
- Steep in water to create a detox tea
- Add to pickling spice mixes for tangy crunch
Easy Recipes
Soak 1 tsp of whole dhania seeds overnight. Strain and drink on an empty stomach for digestion.
Dry roast and grind with cumin, chili, and turmeric for a fresh homemade curry base.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~279 kcal |
| Total Fat | 4 g |
| Carbohydrates | 55 g |
| – Sugars | 0 g |
| Dietary Fiber | 42 g |
| Protein | 13 g |
| Iron | 16.3 mg |
| Calcium | 709 mg |
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