Descripción
Dalchini Powder (Cinnamon) from Ali Baba is made from finely ground Ceylon or Indian cassia bark, delivering a naturally sweet, woody, and spicy flavor. It’s a beloved ingredient in both sweet and savory recipes – from baked goods and cereals to curries and herbal teas.
This 100g pack offers 100% pure cinnamon powder – ideal for flavoring, health remedies, or everyday cooking.
Key Benefits
- Enhances both sweet and savory dishes
- Rich in antioxidants and natural oils
- Known for balancing blood sugar
- Soothing for digestion and colds
- 100% pure cinnamon bark, sun-dried and unprocessed
How to Use
- Add 1–2 sticks while boiling rice, chai, or curries
- Infuse in water or tea for a natural detox drink
- Grind into powder for baking or spice blends
- Use in masala, garam masala, or desserts like kheer
Easy Recipes
Boil 1 dalchini stick with ginger and honey for an anti-inflammatory drink.
Add a cinnamon stick to hot oil with cloves and cardamom for flavor-rich rice.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~247 kcal |
| Total Fat | 1.2 g |
| Carbohydrates | 81 g |
| – Sugars | 2.2 g |
| Dietary Fiber | 53 g |
| Protein | 4 g |
| Calcium | 1002 mg |
| Iron | 8.3 mg |
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