Description
TRS Dried Curry Leaves capture the distinctive, citrusy aroma of fresh curry leaves in a long-lasting, convenient dried form. Widely used in South Indian cuisine, these leaves are essential for preparing authentic tadka (tempering), sambars, dals, and chutneys.
Naturally sun-dried and packed to preserve aroma and flavor, this 30g pack is perfect for home cooks and professional kitchens alike. A must-have for Indian cooking enthusiasts.
Key Benefits
- Adds authentic South Indian flavor
- Rich in antioxidants and natural oils
- Great for digestion and metabolism
- Long shelf life and easy to store
- 100% pure, sun-dried curry leaves – no additives
How to Use
- Add directly to hot oil or ghee for tadka
- Use in sambar, rasam, and lentil dishes
- Crumble into coconut chutneys or vegetable stir-fries
- Store in a cool, dry place to maintain aroma
Easy Recipes
Heat ghee, add mustard seeds, dried chilies, and 4–5 curry leaves – pour over cooked dal.
Blend grated coconut, green chili, and yogurt, then finish with a curry leaf tadka.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~108 kcal |
| Total Fat | 1 g |
| Carbohydrates | 18 g |
| – Sugars | 0 g |
| Dietary Fiber | 6 g |
| Protein | 6 g |
| Iron | 3 mg |
| Vitamin A & C | Present |
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