Description
TRS Cloves Whole are dried flower buds from the clove tree, prized for their intense warm, sweet-spicy aroma. Essential in Indian and international cuisine, cloves add a deep, complex note to both sweet and savory dishes.
Ideal for masala chai, biryani, garam masala, curries, stews, and desserts, these cloves are 100% natural, whole, and sun-dried. Also used in traditional wellness practices for oral health, digestion, and relief from cold symptoms.
Key Benefits
- Intense aroma and spicy-sweet flavor
- Natural antiseptic and pain reliever (eugenol-rich)
- Aids digestion and supports oral health
- Versatile in both sweet and savory dishes
- 100% natural, sun-dried, no additives
How to Use
- Add 2–3 cloves to biryani, curry, or lentils while simmering
- Infuse in chai, mulled wine, or desserts
- Combine with cinnamon and cardamom for garam masala
- Use as a natural mouth freshener (in moderation)
Easy Recipes
Fry 2 cloves with cinnamon and bay leaf in ghee before adding rice and broth.
Boil 2 cloves, 1 crushed cardamom, black tea, ginger, and milk for a warming tea.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~274 kcal |
| Total Fat | 13 g |
| Carbohydrates | 61 g |
| – Sugars | 2 g |
| Dietary Fiber | 34 g |
| Protein | 6 g |
| Iron | 11.8 mg |
| Eugenol (active) | Present |
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