Description
Black cardamom pods by Ali Baba are whole, smoky-flavored spice capsules used in Indian and Southeast Asian cuisine.
Their strong, earthy aroma and warm notes make them essential in slow-cooked dishes like biryanis, curries, stews, and masalas.
Naturally dried and 100% pure, these pods also support digestion and respiratory health.
Key Benefits
- Adds bold smoky aroma to dishes
- Stimulates digestion and reduces bloating
- Traditionally used for respiratory support
- Whole pods – not ground, for max flavor
- 100% natural, vegan, preservative-free
How to Use
- Add whole pods to rice, curries, or soups while simmering
- Lightly crush to release more aroma in oil-based recipes
- Use in spice blends like garam masala
- Brew in hot water for digestive herbal tea
Easy Recipes
Add 2 black cardamom pods while steaming rice with cloves, cinnamon, and saffron.
Sauté crushed cardamom pods in oil before adding garlic, onions, and meat for deeper flavor.
Nutritional Information
| Component | Value |
|---|---|
| Energy | 311 kcal |
| Total Fat | 6.7 g |
| Carbohydrates | 68.5 g |
| – Sugars | 2.0 g |
| Dietary Fiber | 28.0 g |
| Protein | 10.8 g |
| Salt | 0.02 g |
| Calcium | 383 mg |
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