Description
TRS Bay Leaves are premium-quality dried leaves of the Indian bay tree (Cinnamomum tamala), known for their mildly sweet, cinnamon-like aroma. Unlike Mediterranean bay leaves, these leaves are larger, lighter in color, and add depth and fragrance to Indian and Asian cuisine.
Ideal for use in biryani, pulao, curries, stews, and spice mixes, this 50g pack provides whole, sun-dried leaves carefully packed to preserve natural oils and flavor.
Key Benefits
- Adds deep, savory aroma to soups and stews
- Supports digestion and reduces bloating
- Naturally antimicrobial and antioxidant-rich
- 100% pure whole leaves, no powders or fillers
- Vegan, gluten-free, no additives or preservatives
How to Use
- Add 1–2 whole leaves to soups, sauces, or rice while simmering
- Always remove before serving (not for chewing)
- Infuse in boiling water to make herbal tea
- Combine with cinnamon and cloves for aromatic spice blends
Easy Recipes
Add bay leaves while simmering lentils, tomatoes, garlic, and cumin for a comforting depth.
Sauté basmati rice with oil, cloves, and bay leaf, then steam with water or broth for rich flavor.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~313 kcal |
| Total Fat | 8 g |
| Carbohydrates | 75 g |
| – Sugars | 0 g |
| Dietary Fiber | 26 g |
| Protein | 8 g |
| Calcium | 834 mg |
| Iron | 43 mg |
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