Description
Bay Leaves by Ali Baba are hand-selected, sun-dried whole leaves with a natural, earthy aroma.
A key ingredient in soups, stews, rice dishes, and curries, they enhance flavor slowly during cooking.
Known for both their culinary and digestive benefits, our bay leaves are 100% pure, additive-free, and traditionally sourced from Indian farms.
Key Benefits
- Adds deep, savory aroma to soups and stews
- Supports digestion and reduces bloating
- Naturally antimicrobial and antioxidant-rich
- 100% pure whole leaves, no powders or fillers
- Vegan, gluten-free, no additives or preservatives
How to Use
- Add 1–2 whole leaves to soups, sauces, or rice while simmering
- Always remove before serving (not for chewing)
- Infuse in boiling water to make herbal tea
- Combine with cinnamon and cloves for aromatic spice blends
Easy Recipes
Add bay leaves while simmering lentils, tomatoes, garlic, and cumin for a comforting depth.
Sauté basmati rice with oil, cloves, and bay leaf, then steam with water or broth for rich flavor.
Nutritional Information
| Component | Value |
|---|---|
| Energy | 313 kcal |
| Total Fat | 8.4 g |
| Carbohydrates | 75 g |
| – Sugars | 3.0 g |
| Dietary Fiber | 26 g |
| Protein | 7.6 g |
| Salt | 0.01 g |
| Iron | ~43 mg |
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