Description
Ali Baba Pure Butter Ghee is a 100% natural clarified butter, prepared from pure milk fat. Ideal for Indian and Middle Eastern cooking, it adds aroma, richness, and nutrition to both savory dishes and desserts.
Use it for tadka, parathas, halwa, or ghee rice – it’s a kitchen essential for health-conscious and flavor-loving cooks.
Key Benefits
- Made from pure milk fat
- Enhances taste, texture & aroma
- Rich in healthy fats & vitamins
- Ideal for cooking, frying & desserts
- Long shelf life
How to Use
- Use for frying, sautéing, or finishing dishes
- Store in cool, dry place – solidifies naturally
- No refrigeration required
Easy Recipes
Add ghee to your final tempering
Roast semolina in ghee for perfect texture
Ingredients
- 100% Pure Butter Ghee (Clarified Milk Fat)
Nutritional Information
| Component | Value |
|---|---|
| Energy | 900 kcal |
| Total fat | 100g |
| Saturated | 60g |
| Carbohydrates | 0g |
| Protein | 0g |
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