Description
Ali Baba Sugar Candy (Misri) is made from crystallized sugarcane syrup, forming large, pure white sugar crystals known for their clean sweetness and traditional health uses. Used in both sweet dishes and Ayurvedic remedies, Misri is loved for its cooling effect and long shelf life.
This 100g pouch is perfect for sweetening herbal teas, desserts, or simply enjoying as a post-meal treat.
Key Benefits
- Made from pure crystallized sugarcane juice
- Known in Ayurveda for cooling & soothing properties
- Great for sweetening milk, teas, and desserts
- Can be eaten as a natural mouth freshener
- No additives, preservatives, or artificial coloring
How to Use
- Add 1–2 crystals to herbal or green tea as a natural sweetener
- Mix into warm milk for a calming nighttime drink
- Combine with fennel seeds and chew as a post-meal digestive
- Crush and sprinkle over traditional desserts like kheer, halwa, or laddoo
- Store in a cool, dry place and reseal after each use
Easy Recipes
Use Misri instead of regular sugar in herbal or green tea for a lighter, mellow sweetness.
Stir into warm milk before bed to promote digestion and calm the body.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~390 kcal |
| Total Fat | 0 g |
| Carbohydrates | 99 g |
| – Sugars | 99 g |
| Protein | 0 g |
| Sodium | 0 mg |
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