Description
Ali Baba Sarson Ka Saag is a ready-to-eat North Indian classic made from mustard greens (sarson), spinach, and traditional spices. Slow-cooked to perfection, this saag captures the rustic, homestyle flavor of Punjab — hearty, earthy, and deeply satisfying.
Perfect with makki ki roti (corn flatbread), this 800g pack brings warmth and tradition to your table in minutes. Simply heat and serve for a wholesome, comforting meal.
Key Benefits
- Made with authentic mustard greens & spinach
- Rich in iron, fiber and traditional flavor
- Ready to eat — just heat and serve
- 100% vegetarian, no artificial preservatives
- Inspired by traditional Punjabi recipes
Ingredients
- Mustard Leaves
- Spinach
- Bathua Leaves
- Green Chilies
- Garlic
- Ginger
- Onion
- Tomato
- Corn Flour
- Salt
- Spices
- Refined Oil
Easy Recipes
Heat the saag
Serve with makki ki roti
Top with butter or ghee
👉 Ready to eat!
Fry paneer cubes
Mix into hot saag
(Optional) Add a spoon of cream
👉 Serve with naan or rice!
Nutritional Information
| Nutrient | Value |
|---|---|
| Energy | ~110 kcal |
| Total Fat | 7 g |
| – Saturated Fat | 1 g |
| Carbohydrates | 10 g |
| – Sugars | 1.5 g |
| Protein | 3 g |
| Fiber | 2.2 g |
| Salt | 1.2 g |
Reviews
There are no reviews yet.