Description
Ali Baba Kewra Water is a delicate floral distillate derived from the pandanus flower, known for its sweet, perfumed aroma. Used in South Asian cuisine, especially in desserts, biryanis, and milk drinks, this 190ml bottle adds a touch of elegance and authenticity to your culinary creations.
Popular in Mughlai and traditional Pakistani cooking, it’s the perfect finishing touch to elevate both flavor and presentation.
Key Benefits
- Adds a floral, refreshing aroma to dishes
- Ideal for rice, kheer, rasmalai, and falooda
- Food-grade, halal-certified, and alcohol-free
- Just a few drops enhance large servings
- Traditional ingredient in weddings & festive meals
How to Use
- Add 2–3 drops to kheer, firni, or milk desserts
- Splash onto biryani or pulao for aromatic uplift
- Blend into sharbats or milk-based drinks
- Mix with rose water for custom floral blends
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~210 kcal |
| Total Fat | 16 g |
| – Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| – Sugars | 2 g |
| Protein | 2.5 g |
| Salt | 4.8 g |
| Preserved in | Oil & Vinegar |
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