Description
Ali Baba Whole Black Peppercorns are hand-picked from South India’s premium harvests.
Known for their intense aroma, bold heat, and flavor depth, they’re perfect for grinding fresh over any dish or steeping whole in stocks, curries, and sauces.
100% pure, naturally dried, and free of additives — a must-have pantry essential.
Key Benefits
- Freshly grindable for ultimate aroma
- Natural source of piperine, supports digestion
- Enhances the absorption of nutrients like turmeric
- Long shelf life when stored whole
- 100% natural, vegan, gluten-free
How to Use
- Grind fresh with a mill over finished dishes
- Add whole to broths, rice, or curry bases while simmering
- Toast lightly before grinding for stronger flavor
- Crush coarsely for marinades, rubs, and dressings
Easy Recipes
Simmer 5–6 whole peppercorns with garlic, bay leaf, and ginger in water or stock.
Lightly crush whole pepper and mix with oil, lemon, and garlic for bold meat or veggie flavor.
Nutritional Information
| Component | Value |
|---|---|
| Energy | 255 kcal |
| Total Fat | 3.3 g |
| Carbohydrates | 64 g |
| – Sugars | 0.6 g |
| Dietary Fiber | 26 g |
| Protein | 10 g |
| Salt | 0.01 g |
| Piperine | ~4–9% |
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