Description
Tamarind Seeds by ALI BABA are sourced from premium tamarind fruit, sun-dried and carefully cleaned. These hard, glossy brown seeds are a traditional ingredient in Ayurveda, herbal remedies, and culinary preparations. Though not edible raw, they are used after soaking, roasting or grinding for their earthy bitterness and digestive benefits.
Perfect for those who practice natural wellness, make homemade pastes, seed powders or infusions, or wish to explore the full use of the tamarind fruit.
Key Benefits
- Traditionally used in Ayurvedic & herbal medicine
- Can be roasted or ground into tamarind seed powder
- Supports digestion, joint health & detoxification
- Used in infusions, chutneys, or natural pastes
- 100% natural – no processing, no preservatives
How to Use
- Grind into tamarind seed powder for home remedies
- Prepare seed tea by boiling in water for 15–20 minutes
- Blend with herbs for natural pastes or face masks
- Use as base in Ayurvedic decoctions (kashayam)
Easy Recipes
Simmer 1 tbsp of seeds in 300ml water for 15–20 mins. Strain and serve warm for digestive support.
Roast seeds, grind into powder, and mix with warm water or honey for a natural remedy.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~280 kcal |
| Total Fat | 1.0 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 20 g |
| Protein | 13 g |
| Calcium | 75 mg |
| Iron | 4.6 mg |
| Tannins & Polyphenols | Present |
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