Description
Ali Baba White Sesame Seeds are natural, unpolished seeds with a light golden hue and subtle, nutty flavor.
Used in cuisines worldwide, they’re perfect for tahini, bread toppings, salads, and traditional sweets.
A great source of calcium, healthy fats, and antioxidants, sesame supports bone strength, heart health, and energy.
Key Benefits
- Supports bone health and calcium intake
- Rich in protein, fiber, and good fats
- Enhances texture and aroma in recipes
- Used in tahini, salads, baked goods, sweets
- 100% raw and unprocessed sesame seeds
How to Use
- Toast gently and sprinkle over breads or salads
- Blend into creamy tahini or hummus
- Add to granola, crackers, or seed bars
- Mix into laddoos, halwa, or Indian mithai
Easy Recipes
Sprinkle white sesame over bread dough before baking for a golden, nutty crust.
Toast seeds, blend with olive oil, and pinch of salt to make smooth, fresh tahini.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~573 kcal |
| Total Fat | 49 g |
| Carbohydrates | 23 g |
| – Sugars | 0.3 g |
| Dietary Fiber | 12 g |
| Protein | 18 g |
| Calcium | 975 mg |
| Iron | 14.5 mg |
| Magnesium | 350 mg |
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