Description
Ahmed Mango Pickle is a classic South Asian achar made from raw mango slices blended with traditional Pakistani spices, mustard oil, vinegar, and salt. Known for its bold heat and tartness, this 1kg jar brings a fiery kick to your favorite dishes.
Perfect as a table condiment or recipe enhancer, this mango pickle is a must-have for lovers of pungent, deeply spiced flavors that awaken your taste buds.
Key Benefits
- Made with raw green mangoes and desi masala
- Spicy, tangy, and aromatic profile
- Enhances rice, curries, meats, or lentils
- Preserved naturally in oil and vinegar
- Halal certified and 100% vegetarian
How to Use
- Spread on paratha, roti, rice or biryani for a flavor boost
- Add to wraps, kebabs, or grilled meats
- Mix into marinades or curry bases
- Use as a side chutney for Indian or Pakistani meals
Easy Recipes
Spread cream cheese and mango pickle on toast with cucumbers and onions for a spicy, tangy crunch.
Sauté garlic, onion, and Ahmed Mango Pickle with tomatoes. Add chicken for a punchy homemade curry.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~205 kcal |
| Total Fat | 15 g |
| – Saturated Fat | 2.2 g |
| Carbohydrates | 13 g |
| – Sugars | 2 g |
| Protein | 2 g |
| Salt | 5.0 g |
| Preserved in | Oil & Vinegar |
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