Description
Haldiram’s Long Sev is a classic namkeen made from chickpea (besan) flour, molded into long, crispy strands, then fried to perfection and lightly seasoned. This longer, thicker sev offers a fuller bite experience and extra crispy texture.
Perfect to enjoy on its own, use as a topping on chaats, mix in farsan or accompany a nice cup of chai, a snack that combines simplicity and tradition!
Key Benefits
- Made from genuine chickpea flour
- Crunchy and golden texture, with a mild spicy touch.
- Ideal for eating alone or as a topping in Indian recipes
- 100% vegetarian, no artificial colorings or preservatives
- Indian tradition in every bite
Ingredients
- Chickpea Flour (Besan)
- Edible Vegetable Oil (Palmolein)
- Iodized Salt
- Spices
- Asafoetida, Black Pepper
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~525 kcal |
| Total Fat | 34 g |
| – Saturated Fat | 12 g |
| Carbohydrates | 42 g |
| – Sugars | 1.3 g |
| Protein | 11 g |
| Fiber | 3.8 g |
| Salt | 2.1 g |
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