Description
TRS Black Cardamoms are large, brown-black pods with an intensely earthy, smoky aroma, harvested from the Himalayan regions. Unlike green cardamom, black cardamom delivers a robust, savory flavor ideal for rice dishes, meat curries, lentils, and chai.
Each pod contains aromatic seeds packed with essential oils, making them a staple in North Indian cuisine and spice blends like garam masala. This product is 100% natural, sun-dried, and carefully packed for freshness.
Key Benefits
- Adds bold smoky aroma to dishes
- Stimulates digestion and reduces bloating
- Traditionally used for respiratory support
- Whole pods – not ground, for max flavor
- 100% natural, vegan, preservative-free
How to Use
- Add whole pods to rice, curries, or soups while simmering
- Lightly crush to release more aroma in oil-based recipes
- Use in spice blends like garam masala
- Brew in hot water for digestive herbal tea
Easy Recipes
Add 2 black cardamom pods while steaming rice with cloves, cinnamon, and saffron.
Sauté crushed cardamom pods in oil before adding garlic, onions, and meat for deeper flavor.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~310 kcal |
| Total Fat | 7 g |
| Carbohydrates | 68 g |
| – Sugars | 0 g |
| Dietary Fiber | 28 g |
| Protein | 11 g |
| Calcium | 380 mg |
| Iron | 14 mg |
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