Description
Ali Baba linseeds are a pure superfood, rich in Omega-3, fiber, and plant protein.
Grown in Punjab, India, carefully selected and packed to preserve freshness.
A functional and versatile ingredient for modern, natural, and conscious diets.
Key Benefits
- Omega-3 ALA: supports heart and brain health
- Natural fiber: regulates digestion and increases satiety
- Lignans: plant-based antioxidants
- Plant protein: sustained energy
- Suitable for: vegan, keto, gluten-free diets
How to Use
- Add 1 tablespoon to smoothies, yogurt, or cereals
- Mix into baked goods: bread, muffins, or bars
- Soak for 8 hours as a vegan egg substitute
- Grind before consuming to enhance nutrient absorption
Easy Recipes
2 tbsp ground linseed + 150 ml plant milk + cinnamon
→ Chill overnight and top with fresh fruit.
3 tbsp oats + 1 tbsp linseed + 1 egg or flax gel
→ Cook 3 min per side in a pan.
Nutritional Information
| Component | Value |
|---|---|
| Energy | 534 kcal / 2234 kJ |
| Total fat | 42.0 g |
| – Saturated | 3.7 g |
| – Omega-3 (ALA) | 22.0 g |
| Carbohydrates | 29.0 g |
| – Sugars | 1.5 g |
| Dietary fiber | 27.0 g |
| Protein | 18.0 g |
| Salt | 0.03 g |
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