Description
Ali Baba Juwar Flour is made from finely ground sorghum, a traditional millet known for its high fiber, iron, and antioxidant content. This 1kg pack offers a naturally gluten-free flour perfect for making bhakri (juwar roti), thalipeeth, or porridge.
Juwar (sorghum) is a sustainable ancient grain that supports digestive health, energy levels, and heart wellness, making it a smart choice for modern clean eating.
Key Benefits
- 100% pure sorghum (juwar) flour
- Naturally gluten-free, rich in fiber & iron
- Great for flatbreads, multigrain mixes & porridges
- Supports digestive health and energy
- Packed in 1kg pouch to retain freshness and nutrition
How to Use
- Prepare rotis, porridge, or savory pancakes
- Mix with other flours for multigrain blends
- Use in gluten-free baking or thickening
- Store in a cool, airtight container after opening
Easy Recipes
Boil with water or milk and sweeten with jaggery for a hearty breakfast.
Blend with bajra and wheat flour for nutritious everyday rotis.
Nutritional Information
| Component | Value |
|---|---|
| Energy | ~329 kcal |
| Total Fat | 3.3 g |
| – Saturated Fat | 0.5 g |
| Carbohydrates | 72 g |
| – Sugars | 2.5 g |
| Fiber | 6.7 g |
| Protein | 10.4 g |
| Iron | ~3.4 mg |
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